Weekend Eats: Stuffed Chicken Breasts

I recently made this and it was a hit! Found it on Tasty Kitchen. I suggest do your own stuffing, but I tried it both ways. The honey is the added secret to extra goodness. More than enough left overs for the fam. Try and post your results!

Ingredients:

• 6 whole Chicken Breasts With Skin
• 6 ounces, weight Cornbread Stuffing (1 Box)
• 1 whole Medium-sized Zucchini (or 2 Small Ones)
• 3 whole Apples
• 1 cup Or More Grated Swiss Cheese, To Taste
• Honey, To Drizzle Over The Chicken

Go here for the rest!